Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Fresh green beans are first lightly deep-fried for extra crispness, then stir-fried with garlic, ginger, and chili. Finished with dried red peppers and Szechuan peppercorns for that signature bold, spicy, and tingling flavor. A true Szechuan classic!
Fresh green beans are first lightly deep-fried for extra crispness, then stir-fried with garlic, ginger, and chili. Finished with dried red peppers and Szechuan peppercorns for that signature bold, spicy, and tingling flavor. A true Szechuan classic!